Posted on July, 29 2025
Phnom Penh, 29 July 2025 — WWF-Cambodia is supporting sustainable food systems and climate resilience through the second phase of its Sustainable Consumption and Production (SCP) project. The initiative reached a key milestone today with the official launch of a Multi-Stakeholder Platform and the certification of eight farmers under the CamGAP (Good Agricultural Practices) programme.
CamGAP certification recognizes farmers who adopt environmentally responsible farming methods, strengthening market confidence and improving livelihoods.
“This platform fosters collaboration and transparency among key stakeholders. By supporting GAP-certified farmers, we’re promoting food safety, environmental stewardship and better market access while helping communities improve livelihoods and protect biodiversity,” said Chab Vibol, WWF-Cambodia Country Director.
The Multi-Stakeholder Platform brings together government agencies, the private sector, civil society and farmers to coordinate sustainable agricultural practices and align efforts with Cambodia’s climate and development priorities.
“The platform enhances cross-sector collaboration, enabling sustainable agricultural practices that align with Cambodia’s climate and development goals. Supporting farmers through GAP certification is essential to building resilient and competitive food systems nationwide,” said H.E. Kao Mouythang, Secretary General of the Council for Agricultural and Rural Development.
The SCP project also contributed to Cambodia’s updated Nationally Determined Contributions (NDC 3.0) by organizing national and subnational workshops, including participation from Indigenous communities, to ensure climate action plans reflect local perspectives.
A newly certified farmer from Mondulkiri province, Khim Ratha, shared: “GAP means growing safe food while protecting our soil, water, forests and wildlife.” She underscored the practical benefits of sustainable agriculture and stable livelihoods in her community.
Since its launch, the SCP project has contributed to circular economy strategies, organized the “Clean Cambodia Khmer Can Do” campaign and promoted sustainable farming practices, particularly in Mondulkiri province, where over 380 farmers have received training.
As the project looks ahead, WWF-Cambodia plans to extend CamGAP certification to 25 additional coffee farmers, further building a food system that supports environmental sustainability and community well-being.
The IKI SCP Phase II Project, funded by the Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV) and supported by WWF Germany, is a key driver in linking sustainable production and consumption to our landscape conservation goals. The project aims to reduce emissions and enhance adaptation and resilience to climate change by implementing complementary interventions that link sustainable production to consumption, transforming elements and behaviors in the food system, as well as the agricultural and forestry sectors.
